WHY BUY A 1500 °F STEAK GRILL
BUY NOWThe Challenge
Is there anything more difficult to grill at home than that sizzling, melt-in-your-mouth steak you get at a high-end steakhouse? No matter how you grill it or how carefully you prepare the meat, the results never quite measure up!
The Solution
That's why we developed the Otto 1500 °F Steak Grill. With the Otto Lite, you can cook juicy, tender and flavorful steakhouse-caliber steaks right in your own backyard.
Recommended by
Pat la Frieda
Pat LaFrieda – America’s most celebrated butcher and the author of “MEAT” – swears by The Otto Lite. Watch him grill the perfect steak in no time.
Results From the
Otto Lite
THE SECRET TO
STEAKHOUSE STEAKS
AT HOME
Steakhouse hot, steakhouse fast
The Otto Lite features dual radiant OverFire™ burners
which reach 1500°F in just 3 minutes. Conventional grills take much
longer to heat up and cook by convection, drying out the food. Otto’s
Radiant Technology radiates infrared waves directly into the food, allowing
for higher steak-searing temperatures and faster cooking while taking the
food-drying out of the equation.
Extreme Temperatures create a wonderful moisture and flavor sealing crust on your
steaks
On the Otto Lite Steak Grill, you’ll start by searing both sides of your steaks for just two
minutes per side. This is what creates the all-important crust. The phenomenon is called
the Maillard Effect which, in layman’s terms, identifies the reaction between amino acids
and reducing sugars in the meat that melt together when subjected to high heat.
Cooking with Top Heat is Consistent & Eliminates Flare-ups
A traditional grill cooks from below causing flare-ups from grease and meat
juices dripping into the heat source. These flare-ups, in turn, cause variable
temperatures, charred food and uneven cooking. On The Otto Lite, steaks are cooked
from above so grease drips into a drip pan below. This means no flare-ups to cause
uneven cooking.
Dual OverFire™ Burners, Dual Control
The Otto Lite Steak Grill has two OverFire™ radiant burners that are
independently adjustable, not just on/off. This gives you precise
control to adjust the temperature on both sides as opposed to one switch.
Radiant Heat Technology allows open front Design
Watch your food grill! The Radiant Heat Technology allows
The Otto Lite to have an open-front design giving you easy
access to your steak. You can watch your steaks cook so you’re
ready to take them off the grill at any moment. You’ll eventually
become an expert at visually knowing when your steaks are done.
Cast Iron Grate Holds Heat & Largest Porterhouse Steak
The cast iron grate designed for The Otto Lite helps to retain heat,
requires minimal care and is large enough to cook even the largest
Porterhouse steaks. The grate slides in easily and stays securely on
the adjustable lift of the Otto Lite Steak Grill.
WHAT OTHERS
SAY ABOUT US
“One young startup […] is turning heads with its impressively powerful, high end grill called the Otto Grill. […] Their single-purpose grill does one thing really well: […] it cooks steaks with the precision that only German engineering can.”
The Huffington Post | New York
“It cooked a perfect steak, probably the best I have had.”
Arlie Bragg | Vice President Kansas City Barbecue Society
The Otto Grill is simply the best Steak Grill out there. The size of its grill grate and two separately adjustable burners make it particularly versatile. Seriously: 95% of all steak houses don’t produce such results! I am truly excited!
Thorsten Brandenburg | BBQPit - 2017 BBQ World Champion
The Otto Lite
- 1500°F in less than 3 min.
- Radiant Technology
- Spacious Grill Grate
- Perfect Steaks guarantee
- Easy to clean
- Great Portability
- Up to 3 Years Warranty