The Otto Grill accommodates dual OverFire radiant burners which get to 1500°F in just 3 minutes. Conventional grills take much longer to heat up and cook by convection, drying out the food. Otto’s Radiant Technology radiates infrared waves directly into the food, allowing for higher steak-searing temperatures, faster cooking taking the food-drying air out of the equation.

In cooking your steaks on an Otto Steak Grill, you’ll start by searing, at high temperatures, both sides of your steaks for just a minute per side. This is what creates the all-important crust. Food scientists call this phenomenon the Maillard Effect which, in layman’s terms, identifies the reaction between amino acids and reducing sugars in the meat that melt together when subjected to high heat.

Cooking on a traditional grill where the gas flame or charcoal cook from below means grease and meat juices dripping into the heat source which causes flare-ups. These flare-ups, in turn, cause wildly variable temperatures which results in uneven cooking. In an Otto Steak Grill, as your steaks are cooked from above, grease drips below into a drip pan. This means no flare-ups to cause uneven cooking.

Because an Otto Steak Grill does not cook with hot air, the grill does not have to be closed while cooking. In fact, the front of the grill is fully open making it easy to put your steaks on the grill and take them off. An added benefit is the engaging opportunity to watch your steaks cook. Because they cook so quickly, watching is fun and, over time, you’ll become an expert at visually knowing when the steaks are done.

The two OverFire radiant burners on an Otto Steak Grill are fully and independently adjustable giving you the ability to dial up precisely the temperature required for whatever steak or other food you wish to cook. This as opposed to the simple on/off switch you find on so many products today.

When cooking at 1,500 degrees, it is important that adjusting grate height is foolproof. That’s precisely what you get with Otto’s Smooth Move adjustable grate system. Using the Clever Lever, adjusting the height of the grate is done against some resistance which makes moving the grate remarkably smooth and reliably safe. And, this resistance is also adjustable.

The cast iron grate on an Otto grill helps to retain heat, requires minimal care and is large enough to cook even the largest Porterhouse steaks. The grate slides easily into the open front of the Otto Steak Grill where it sets securely on the adjustable lift.

The truth of the matter is that, thanks to Otto’s OverFire cook-from-above design and the fact that grease drippings never meet flame, cleanup is naturally easier simply because there is less mess to clean up. With the flip of two latches, the entire top section of the Otto Grill fully detaches giving you unparalleled cleaning access.

German engineering is synonymous with elegant, functional design and unrivaled performance. The Otto Steak Grill is an award-winning German-engineered product, having won the prestigious 2018 German Design Award! Constructed of premium 304 stainless steel, which is sturdy and ideal for outdoor use, an Otto Grill is built to last, built to perform and built to look great.

When you get a new product, the last thing you want to do is spend undue time assembling it. You want to put it to use right away. That’s why the Otto Steak Grill comes fully assembled and ready to use out of the box. All you’ll need to do is wash the grate, slide in the grate and drip pan, attach the propane and you’re ready to grill. All by design!

What other high-performance grilling product is capable of taking along? Virtually none! An Otto Steak Grill is sized just right and reasonably light so you can bring it to your tailgating party, neighborhood get- together, lake place, campground, anywhere people might gather to eat amazing steakhouse caliber steaks! And it operates and readily available propane.

You’ll find two premium, high-performance push-button piezo ignitors, one for each OverFire radiant burner, on an Otto Steak Grill because there is nothing worse than a perfectly good grill that has an electronic ignition system that no longer works. You’ll also find thermoelectric safety valves on each heating unit that automatically stop gas flow in the event either heating unit inadvertently turns off.