Octopus is a popular delicacy in the Mediterranean cuisine. In Spain, pulpos, as they are called in Spanish, tentacles are everywhere — among the favorites and absolute classics of tapas. They're also often found in seafood salads, paellas or pizzas. The short cooking time makes octopus perfect for crisp grilling. Together with roasted rosemary potatoes and caramelized red wine onions, they are a quick and tasty grilled dish - and not just for summery days!
Grilling goose can risk the meat drying out. Grilling goose sous vide provides the most tender meat and crispy crust. Thanks to Otto's crucial tips for sous vide and grilling the perfect crust, you can enjoy a tender and delicious goose recipe from the O.F.B. Whether for Christmas or any festive celebration, grilled goose sous vide will surely impress.
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