THE BEST YOU WILL
EVER COOK

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Picanha with Avocado Salad and Chili Sauce

1 hr.
1500°F / 900°C
30-40 min.

Grilled Octopus with Red Wine Onions & Rosemary Potatoes

40 min.
1500°F
5 min.

Wild Game Hot Dog Recipe with Red Cabbage & Caramelized Onions

20 min + 2-3 hrs sous vide
1500°F
5 min.

Sous Vide Duck Breast with Orange Slices

1.5 h
1300°F
20 min.

Grilled Australian Black Angus Steak Recipe, Gratin & Plum Chutney

1 hr (without sous vide)
1300°F
2-3 min.

Grilled Goose Sous Vide Recipe

15 min.
1200°F
3 Min.

Grilled Lobster Tails with Garlic Herb Butter & Lime

Festive Leftover Salad with Pomegranate & Goose Breast

20 Min.
1500°F
5 Min.

Grilled Chateaubriand – Prime Fillet