THE BEST YOU WILL
EVER COOK

Reverse seared Porterhouse Steak

Salsiccia Italian Sausage

Grilled Oyster Mushroom Mac & Cheese with Blue Cheese

Cauliflower Crust Pizza – Gluten-Free

Grilled Garlic Carrots with Avocado, Parsley & Mint

SELECT YOUR CATEGORY

Dessert Fish & Seafood Meat Side Dish Starter Vegetarian

Picanha with Avocado Salad and Chili Sauce
1 hr.
1500°F / 900°C
30-40 min.

Grilled Octopus with Red Wine Onions & Rosemary Potatoes
40 min.
1500°F
5 min.

Wild Game Hot Dog Recipe with Red Cabbage & Caramelized Onions
20 min + 2-3 hrs sous vide
1500°F
5 min.

Sous Vide Duck Breast with Orange Slices
1.5 h
1300°F
20 min.

Grilled Australian Black Angus Steak Recipe, Gratin & Plum Chutney
1 hr (without sous vide)
1300°F
2-3 min.

Grilled Goose Sous Vide Recipe
15 min.
1200°F
3 Min.

Grilled Lobster Tails with Garlic Herb Butter & Lime

Festive Leftover Salad with Pomegranate & Goose Breast
20 Min.
1500°F
5 Min.

Grilled Chateaubriand – Prime Fillet