THE BEST YOU WILL
EVER COOK

Mushrooms and steak sandwich

Monkfish with brussle sprouts and roasted baguette

Figs with chèvre and chili-chocolate

Entrecôte with cauliflower and pomegranate

Oyster au gratin with champagne and terragon

SELECT YOUR CATEGORY

Dessert Fish & Seafood Meat Side Dish Starter Vegetarian
40 mins
900°F
25 mins

Superbowl Snacks
30 Min.
850 °F
30 Sec.

Grilled Apple Dessert
60 Min.
850-900 °F
3 Min.

Classic French Onion Soup
6 hours
900-950 °F
40 Min.

Sous Vide Rib Roast with Steakhouse Creamed Spinach and Potato Gratin
50 min.
1500 °F
25 min.

Otto’s Black Burger with grilled Pumpkin
30 min.
400 - 570 °F
10 min.

Mini Bacon Bombs
90 min.
1500 °F
20-30 sec.

Pumpkin Crème Brûlée
10 Min.
1500 °F
5 Min.

Reverse seared Porterhouse Steak
15 min
800°C
2 min

Salsiccia Italian Sausage
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