THE BEST YOU WILL
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30 mins
1300°F
10 mins

Monkfish with brussle sprouts and roasted baguette

20 mins
600°F
7 mins

Figs with chèvre and chili-chocolate

40 mins
1500°C
20 mins

Entrecôte with cauliflower and pomegranate

30 mins
1200°F
2 mins

Oyster au gratin with champagne and terragon

40 mins
900°F
25 mins

Superbowl Snacks

30 Min.
850 °F
30 Sec.

Grilled Apple Dessert

60 Min.
850-900 °F
3 Min.

Classic French Onion Soup

6 hours
900-950 °F
40 Min.

Sous Vide Rib Roast with Steakhouse Creamed Spinach and Potato Gratin

50 min.
1500 °F
25 min.

Otto’s Black Burger with grilled Pumpkin

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