Grilled Strasburg Pizza Recipe
Flammkueche, Alsatian or Strasburg pizza, comes in endless varieties. Otto prefers the classic Alsatian pizza with fluffy sour cream, aromatic spring onion and salty smoked bacon. No cheese, no playing around. Baked on Otto’s Pizza Stone, the Flammkueche crust becomes crispy brown, while the radiant burners toast the toppings from above. Délicieuse!