Cold leftover steak salad with cucumber and soy sauce vinaigrette

10 min.
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Ingredients for 4 persons

For the vinagrette
  • ¼ Cup Soy sauce
  • ¼ Cup Olive oil
  • 2 Shallots
  • Wasabi
For the steak
  • ½ lbs. Steak
  • 1 Cucumber
  • 2 Scallions
  • Salt

Yeah we know – it does not happen very often that you have steak leftovers. But IF it happens, our recipe is the ideal solution: cold steak tastes great when prepared the right way. Not at all to be compared with re-heated steak.. Our steak salad is inspired by Japanese Tataki, so you can perfectly eat it with chopsticks.

PREPARATION

1

First, prepare the vinaigrette. Chop the shallots and place them in a small bowl. Add soy sauce, olive oil and wasabi and combine well.

 

2

Cut the leftover steak into very thin slices and place them on four plates.

 

3

Cut the cucumber and the scallions into thin slices. Arrange the cucumber slices atop the steak slices. Spread the scallions on top and season with some salt.

 

4

Now sprinkle with the vinaigrette and serve.

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