Bacon Wrapped Goat Cheese with Lamb’s Lettuce
Serves 4 People
- 8 Slices of fresh goat cheese, as thick as a finger
- 8 Thin slices of smoked bacon
- Herbs of Provence for garnishment
- Lamb’s salad
- 1 Shallot
- Olive oil
- 1 Tea spoon honey
Fresh goat cheese, wrapped with bacon. Smoked bacon. Grilled until slightly crispy on the Otto Grill This starter is the ideal beginning for every grilling dinner. Served with some lamb’s salad and baguette it is a real head turner.
Only bacon wrapped goat cheese can complete your party. From grillside to poolside and even a late night terrace get together, these delicious little numbers will make a crowd go wild. Ooey gooey goat cheese wrapped in salty crispy bacon – served hot off the Otto Grill! Add rosemary to the goat cheese for an exceptionally appetizing flavor. We can only invite you to try them, but once you do, we are sure you won’t ever let them out of your sight!
Wrap Cheese in Bacon!
Prepare the Bacon Wrapped Goat Cheese
For the bacon wrapped goat cheese, you will first need to prepare the two ingredients. First, slice the goat cheese. Then, cut the raw bacon in half and wrap both halves around one slice of the goat cheese.
First, wash the salad. Then, prepare the vinagrette. Dice the shallots finely and put aside in a bowl. Mix honey and vinegar with a spoon and carefully add olive oil. Add the shallots and finish with salt and pepper.
Grill up the Bacon Wraps
Now, heat up the Otto Grill. At the lowest height and lowest temperature, put the bacon wrapped goat cheese pieces on the grid and grill for 1 minute on each side. Take it out when the bacon turns golden.
Serve Bacon Wrapped Goat Cheese!
Pour the vinaigrette over the salad an add the goat cheese on top.