Asparagus with bacon and parmesan cheese

30 mins
900°F
8 mins

Serves 2
  • 20 oz White asparagus
  • 1 oz Butter
  • 5 oz Bacon
  • Parmesan cheese
  • Parsley
  • Lemon
  • Salt
  • Pepper

White asparagus does not always have to be cooked. Today it is grilled with bacon and served with Parmesan cheese and lemon. Simply heavenly.

PREPARATION

1

Preparation:

Peel the asparagus and cook in salted water until tender, about 6 minutes. Heat The Otto Grill on low heat for 3 minutes. Place the bacon on the grill and grill on Meat-O-Meter level 5 for 4 minutes, turning everything 1 time after 2 minutes.

2

Grilling:

Set The Otto Grill on low heat. Rub asparagus with a little vegetable oil and lightly salt and place in Otto’s Drip Tray. Grill on Meat-O-Meter level 3 for about 3 minutes, turning regularly. Add butter and chopped bacon, mix everything and grill for 1 more minute.

Arrange asparagus with bacon on a plate.

Season with grated Parmesan cheese, lemon juice, salt and pepper and garnish with parsley.

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