Asparagus with bacon and parmesan cheese
- 20 oz White asparagus
- 1 oz Butter
- 5 oz Bacon
- Parmesan cheese
White asparagus does not always have to be cooked. Today it is grilled with bacon and served with Parmesan cheese and lemon. Simply heavenly.
Peel the asparagus and cook in salted water until tender, about 6 minutes. Heat The Otto Grill on low heat for 3 minutes. Place the bacon on the grill and grill on Meat-O-Meter level 5 for 4 minutes, turning everything 1 time after 2 minutes.
Set The Otto Grill on low heat. Rub asparagus with a little vegetable oil and lightly salt and place in Otto’s Drip Tray. Grill on Meat-O-Meter level 3 for about 3 minutes, turning regularly. Add butter and chopped bacon, mix everything and grill for 1 more minute.
Arrange asparagus with bacon on a plate.
Season with grated Parmesan cheese, lemon juice, salt and pepper and garnish with parsley.