Otto’s 1500 °F Steak Grills

You decide which one suits you best

The Challenge

Is there anything more difficult to grill at home than that sizzling, melt-in-your-mouth steak you get at a high-end steakhouse? No matter how you grill it or how carefully you prepare the meat, the results never quite measure up!

The Solution

That’s why we developed the Otto 1500°F Steak Grill. With the Otto Grill, you can cook juicy, tender and flavorful steakhouse-caliber steaks right in your own backyard.


John Tesar, Executive Chef at Knife Steakhouse Dallas swears by the Otto Grill: “It’s simply amazing ! Now anyone can make steak house quality steak at home, on the road, or anywhere you can bring Otto!”


Steakhouse hot, steakhouse fast
The Otto Grill features dual radiant OverFire™ burners which reach 1500°F in just 3 minutes. Conventional grills take much longer to heat up and cook by convection, drying out the food. Otto’s Radiant Technology radiates infrared waves directly into the food, allowing for higher steak-searing temperatures and faster cooking while taking the food-drying out of the equation.

Extreme Temperatures create a wonderful moisture and flavor sealing crust on your steaks
On the Otto Steak Grill, you’ll start by searing both sides of your steaks for just two minutes per side. This is what creates the all-important crust. The phenomenon is called the Maillard Effect which, in layman’s terms, identifies the reaction between amino acids and reducing sugars in the meat that melt together when subjected to high heat.

Cooking with Top Heat is Consistent & Eliminates Flare-ups
A traditional grill cooks from below causing flare-ups from grease and meat juices dripping into the heat source. These flare-ups, in turn, cause variable temperatures, charred food and uneven cooking. On the Otto Grill, steaks are cooked from above so grease drips into a drip pan below. This means no flare-ups to cause uneven cooking.

Radiant Heat Technology allows open front Design
Watch your food grill! The Radiant Heat Technology allows the Otto Grill to have an open-front design giving you easy access to your steak. You can watch your steaks cook so you’re ready to take them off the grill at any moment. You’ll eventually become an expert at visually knowing when your steaks are done.

Cast Iron Grate Holds Heat & Largest Porterhouse Steak
The cast iron grate designed for the Otto Grill helps to retain heat, requires minimal care and is large enough to cook even the largest Porterhouse steaks. The grate slides in easily and stays securely on the adjustable lift of the Otto Steak Grill.

Award-winning German Engineering:Premium 304 Stainless Steel
Synonymous with German engineering, the Otto Steak Grill is elegant, functional and unrivaled in performance. In 2018, we were honored to win the prestigious German Design Award! Made with 304 stainless steel, the Otto Grill is built to last, outperform and look great.


“One young startup […] is turning heads with its impressively powerful, high end grill called the Otto Grill. […] Their single-purpose grill does one thing really well: […] it cooks steaks with the precision that only German engineering can.”

The Huffington Post | New York

“It cooked a perfect steak, probably the best I have had.”

Arlie Bragg | Vice President Kansas City Barbecue Society

The Otto Grill is simply the best Steak Grill out there. The size of its grill grate and two separately adjustable burners make it particularly versatile. Seriously: 95% of all steak houses don’t produce such results! I am truly excited!

Thorsten Brandenburg | BBQPit - 2017 BBQ World Champion

Otto Wilde
Co-Founder and
engineer of the
Otto Grill


Otto gives you a 2 year guarantee on all parts. And if your Otto Grill doesn’t make steaks that rival the steaks you get in a fine steakhouse – we will buy it back from you, no questions asked.

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