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CATEGORIES
Dessert
Fish & Seafood
Meat
Side Dish
Starter
Vegetarian
side-dish RECIPES
60 Min.
850-900 °F
3 Min.
Classic French Onion Soup
6 hours
900-950 °F
40 Min.
Sous Vide Rib Roast with Steakhouse Creamed Spinach and Potato Gratin
30 min.
400 - 570 °F
10 min.
Mini Bacon Bombs
20 min.
750°F
15 min.
Grilled Garlic Carrots with Avocado, Parsley & Mint
Festive Leftover Salad with Pomegranate & Goose Breast
15 min.
1500°F
2 min.
Grilled Zucchini Salad
30 min.
1500°F
5 min.
Grilled Potato Salad with Shallot Lemon Vinaigrette
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