side-dish RECIPES

60 Min.
850-900 °F
3 Min.

Classic French Onion Soup

6 hours
900-950 °F
40 Min.

Sous Vide Rib Roast with Steakhouse Creamed Spinach and Potato Gratin

30 min.
400 - 570 °F
10 min.

Mini Bacon Bombs

20 min.
750°F
15 min.

Grilled Garlic Carrots with Avocado, Parsley & Mint

Festive Leftover Salad with Pomegranate & Goose Breast

15 min.
1500°F
2 min.

Grilled Zucchini Salad

30 min.
1500°F
5 min.

Grilled Potato Salad with Shallot Lemon Vinagrette