meat RECIPES

6 hours
900-950 °F
40 Min.

Sous Vide Rib Roast with Steakhouse Creamed Spinach and Potato Gratin

50 min.
1500 °F
25 min.

Otto’s Black Burger with grilled Pumpkin

30 min.
400 - 570 °F
10 min.

Mini Bacon Bombs

10 Min.
1500 °F
5 Min.

Reverse seared Porterhouse Steak

15 min
800°C
2 min

Salsiccia Italian Sausage

Picanha with Avocado Salad and Chili Sauce

40 min.
1500°F
5 min.

Wild Game Hot Dog Recipe with Red Cabbage & Caramelized Onions

20 min + 2-3 hrs sous vide
1500°F
5 min.

Sous Vide Duck Breast with Orange Slices

1.5 h
1300°F
20 min.

Grilled Australian Black Angus Steak Recipe, Gratin & Plum Chutney

1 hr (without sous vide)
1300°F
2-3 min.

Grilled Goose Sous Vide Recipe

20 Min.
1500°F
5 Min.

Grilled Chateaubriand – Prime Fillet

75 min
1500°F
20 min

Wild Venison with Grilled Fennel & Pumpkin Mash

30 Min.
1500°F
6 Min.

Seared Tri-Tip Steak in Whiskey Marinade and Mushroom Ragout

60 Min
750°F
2 Min

Grilled Strasburg Pizza Recipe

20 Min.
1300°F
1 Min.

German Bratwurst and Sauerkraut

4h
1500°F
4 Min.

Grilled Steak Fajitas

30 Min.
1500°F
4 Min.

Otto’s Grilled Lamb Burger

40 Min.
1500°F
2-3 Min.

Ibérico Pork Secreto: A Special Spanish Cut

30 Min. + 10h Sous Vide
1500°F
2 Min.

Otto’s East-Asian Pork Belly Bun

1.5 h
1500°F
5-10min

Grilled Iberico pork chops with garlic herb roasted potatoes

20 Min.
1500°F
2 Min.

Otto’s Grilled Goat Cheese Sandwich

1 hour
1500°F
2 min.

Sicilian style grilled fillet steaks

10 Min.
1500°F
4 Min.

Grilled Philly Cheesesteak Sandwich

15 Min.
1500°F
4 Min.

Cooking NY Strip Steak with Bacon Wrapped Asparagus

20 Min.
1500°F
2 Min.

Dry-aged Ribeye – grass fed meat

10 Min.
1500°F
3 Min.

Otto’s Wagyu Outside Skirt Steak Recipe

4 hr.
1500°F
2 Min.

Grilled Flank Steak with Homemade Marinade

15 Min.
1500°F
5 Min.

Wagyu steak with grilled vegetables

45 Min.
1500°F
20 Min.

A perfectly grilled Porterhouse Steak

30 - 45 Min
1500°F
5 Min.

Otto’s XXL-Burger with Coleslaw

45 Min. (without sous vide cooking)
1500°F
2 Min.

Grilled Duck Breast Deluxe

60 minutes (without sous vide)
1500 °F
5 Min.

Grilled Christmas Goose!

1,5 H
1500°F
2 Min.

A rack of venison sous vide with chanterelles and dumplings

15 Min.
1500°F
3 Min.

Wild boar meat – Otto takes you on a hunt!

15 Min.
1500°F
3 Min.

Venison Burger with Gorgonzola + Bacon From the Grill

15 Min
1500°F
5 Min.

Grilled Saddle of Venison & Espresso Dry Rub Recipe

15 min.
1500°F
5 min.

The purist’s grilled T-bone steak

30 min.
1500°F
15 min.

Steak meets Sushi: grilled Beef Tataki Nigiri

30 Min.
1500°F
15 Min.

Bone Marrow Steak Burger

10 min.
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Cold leftover steak salad with cucumber and soy sauce vinaigrette

30 min.
1500°F
6 min.

Otto‘s Signature Burger: The Grilled Cheeseburger

10 min.
1500°F
10 min.

Grilled Tomahawk Steak

15 min.
1500°F
3-4 min.

Asian meatballs with homemade teriyaki sauce

20 min. + 8h marinating time
1500°F
5 min.

Spicy Grilled Chicken Breast

1 hour
1500°F
4 Min.

Grilled Lamb Chops & Rosemary Garlic Marinade

30 Min.
1500°F
5 Min.

Ribeye Steaks with Spicy Chimichurri Sauce