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CATEGORIES
Dessert
Fish & Seafood
Meat
Side Dish
Starter
Vegetarian
fish-seafood RECIPES
30 mins
1300°F
10 mins
Monkfish with brussle sprouts and roasted baguette
1 hr.
1500°F / 900°C
30-40 min.
Grilled Octopus with Red Wine Onions & Rosemary Potatoes
15 min.
1200°F
3 Min.
Grilled Lobster Tails with Garlic Herb Butter & Lime
4h
1500°F
4 Min.
Fresh Tuna Steak Nicoise Salad
10 Min.
1300°F
5 Min.
Otto’s Grilled Rainbow Trout
5 Min.
1500°F
2 Min.
Grilled crawfish tails!
30 Min.
1500°F
1 Min.
Seared Salmon Steak with Lamb’s Lettuce
30 Min.
1500°F
5 min.
Oysters Rockefeller
30 min.
1500°F
2 min.
Grilled Sardines with Gremolata
20 min.
1500°F
6-8 Min.
Grilled Sea Bass & Cauliflower
30 min.
1500°F
5-10 min.
Fresh tacos with whole grilled fish
20 min. + 8 hr. resting time
1500°F
2 Min.
Grilled Prawns in Spicy Marinade
Watch Video
20 Min.
1500°F
5 Min.
Grilled salmon filet with spicy Baharat butter
30 Min.
1500°F
2 Min.
Grilled prawns with lemongrass and papaya salad
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