CATEGORIES
Dessert Fish & Seafood Meat Side Dish Starter Vegetarian

fish-seafood RECIPES

30 mins
1300°F
10 mins

Monkfish with brussle sprouts and roasted baguette
1 hr.
1500°F / 900°C
30-40 min.

Grilled Octopus with Red Wine Onions & Rosemary Potatoes
15 min.
1200°F
3 Min.

Grilled Lobster Tails with Garlic Herb Butter & Lime
4h
1500°F
4 Min.

Fresh Tuna Steak Nicoise Salad
10 Min.
1300°F
5 Min.

Otto’s Grilled Rainbow Trout
5 Min.
1500°F
2 Min.

Grilled crawfish tails!
30 Min.
1500°F
1 Min.

Seared Salmon Steak with Lamb’s Lettuce
30 Min.
1500°F
5 min.

Oysters Rockefeller
30 min.
1500°F
2 min.

Grilled Sardines with Gremolata
20 min.
1500°F
6-8 Min.

Grilled Sea Bass & Cauliflower
30 min.
1500°F
5-10 min.

Fresh tacos with whole grilled fish
20 min. + 8 hr. resting time
1500°F
2 Min.

Grilled Prawns in Spicy Marinade
20 Min.
1500°F
5 Min.

Grilled salmon filet with spicy Baharat butter
30 Min.
1500°F
2 Min.

Grilled prawns with lemongrass and papaya salad
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