Breakfast Burger

Mother’s Day Brunch Menu

“ In honor of all the wonderful mothers, Otto has curated the perfect Mother’s Day brunch menu. If you can’t think of any object worthy of your mother, the Otto Grill Mother’s Day brunch experience is the perfect gift to give to mom – the gift of time spent together eating good food. Below, you will find 5 easy to make recipes that will take only minutes to prepare but give you and mom lasting memories. ”

Grilled Carrots with Avocado + Mint
A colorful dish that encapsulates the summer to begin. Healthy, delicious and way too easy to prepare. These carrots grill up crispy and tender in only 5 minutes! You’ll spend more time monitoring that everyone gets a taste before their gone.

Carrots and Avocado

Goat Cheese Bacon Bites
Two tasty ingredients become one: goat cheese + bacon. Buy your favorite goat cheese and wrap it in bacon. Then, watch it sizzle and serve hot! These snackable bites won’t last long but are the best way to convince everyone to sit down at the table. Make sure to serve mom first – she will want to try one of these!

bacon wrapped goat cheese with lamb

Grilled Juicy Chicken Breast
The quickest chicken grilling you’ll ever experience is only on the Otto Grill! Not only are these chicken breasts done in 5 minutes, they are tender and juicy inside. You have to prepare the marinade ahead of time – at least 20 minutes up to the night before. Think ahead, marinate and enjoy some of the best chicken mom has ever savored!

grilled chicken

Gourmet Burgers Any Style
An easy and casual main course is always a delicious burger. Make mom’s burger a gourmet delight with these 5 recipes hot off the Otto Grill. Does mom like a classic cheese burger? Maybe she is into wild meat and a venison burger will tickle her fancy. If mom is more of a savory umami kind of gal – give her a special burger topped with tasty bone marrow. Check out this burger guide for the best burger recipes.

burger

Grilled Crème Brûlée
Aimes-tu ta mama? Of course you love your mom! Show her your sweet side with a tasty crème brulee treat to celebrate all the years she dedicated to raising you. To you, mamma!

creme brullee from the grill

You might also like…

Grilled Rainbow Trout Recipe

ALSO INTERESTING

Grilling 101

How to Salt Steak Right

Salted Steak
Should you season your steak before grilling? If so, when is the best time? Opinions vary, but one thing is for sure: your steak should have a juicy and crispy crust on the outside and a tender center, and for this, properly salting steak can be a secret weapon. For Otto, there are three ideal times to salt a steak.
Read more

Grilling 101

Otto’s Guide to Dry-Aging Beef at Home: all you Need to Know About Tenderizing Beef

Dry-Aged Beef
All our grill masters out there have probably tried their hands at dry-aging beef at home. It's an ancient art that has been reintroduced and refined as a modern technique. But what effect does aging really have on your steak? How do you achieve that succulent, tender steak flavor at home? Otto tells you everything you need to know about dry-aging steak at home and how to grill it perfectly on the Otto Grill.
Read more

Grilling 101

8 Grill Hacks You Want To Know

8 Grill Hacks
To get ready for springtime, you gotta be ready for grill time with these 8 grill hacks. Often times, we are busy and we don’t think everything through. We also forget things. It’s the beginning of spring and we are a bit rusty on our grill game. We also want to be the most efficient griller ever. For those of us who like a hack or just like great tips to float in the back of our heads, Otto’s come up with a list of some of the greatest grill hacks to help you get through the summer! Here are 8 grill hacks that will help you in a pinch or just make you that much more of an efficient grill master!
Read more

Grilling 101

Obscure Terms of Measurement: What's a Tad, Dash or Smidgen?

Obscure Terms of Measurement: What's a Tad, Dash or Smidgen?
Following a recipe with obscure terms of measurement can sometimes feel like reading a foreign language. Even as an avid griller, you might not be savvy on the lingo. We realized that there are some confusing terms out there that need clarification — like, what is the difference between a tad and a dash? A pinch and a smidgen? Do you sprinkle or slather? Some cooks aren’t so precise and for clarity, we wanted to know how to translate those expert recipes. For those trying to interpret today’s ambiguous cooking language, we’ve put together a list of the not so accurate terms with their precise measurement.
Read more

Grilling 101

The Best Way to Clean your Grill

Cleaning The Otto Grill
We all like to grill. Cleaning, not so much. That's why it's always been important to Otto that his grills be easy to clean. In this tutorial, we'll show you the best way to clean your Otto Grill.
Read more

Call us for free at

+1 (855) 505-5646

Created with Sketch.
footer-banner-save-5-perc_78f8b069-32e6-4269-a08e-0f7f0c5e0bcc.png

Find delicious recipes, professional tips, best offers in our newsletter and save 5% on your first grill.

By clicking on "SUBSCRIBE NOW", you agree to let us process your information within the scope of our data protection provisions.

footer-banner-grill-stand_d886d32c-833f-4e3f-9909-c5597da68f10.png

Meet the ultimate companion for your Otto Grill: The Grill Stand gives your Otto Grill a comfy space and plenty of storage for your accessories.