Chef Ron Duprat is best known as one of the top competitors on Bravo TV’s “Top Chef” and “Bar Rescue”. During that season’s competition in Las Vegas, Duprat, amazed judges with is exotic flavors, combining rich Caribbean heritage flavors with French Accents. Duprat was featured on the View, BET, Gourmet, Elle Magazine, and Bon Appetites. Huffington post recognized him as one of 10 Black Chefs that are changing the food world. In 2010, Oprah Magazine named Chef Duprat’s Recipe her favorite Butternut Squash and Sweet Potato Bisque recipe.
Chef Ron joined the U.S. State Department Chef’s Corp for Culinary. Since then he has been traveling through southeast Asia sharing his culinary prowess in cooking demonstrations. In addition to that, Chef Ron has had the honor to prepare meals for President and First Lady Obama, Jay Z and Beyoncé, Usher and many more.
Charitable deeds are an important part of Chef Ron career. He has also used his cooking skills to also become actively involved in fighting childhood obesity and healthy kids eating. He’s affiliated with several major causes, including the First Lady Michelle Obama’s “Let’s Move” campaign, No Hungry Kids, the Black Culinarian Alliance (BCA), The Word and Actions, World Central Kitchen and Clean Cook Stove.
What Chef Ron Duprat says about the Otto Grill:
“The best chefs only use the best tools. And when it comes to grilling steak, there’s no comparison to the Otto Grill. Providing a luxury niche to grillers everywhere, the Otto Grill is loved by top chefs and renowned butchers who want fast precision grilling. To be the best, you need the best.”