Tailgating 101: Tailgating Guide For Serious Grilling
Your Tailgating Guide For beginners and tailgate masters alike, it’s always a good idea to brush up on your tailgating etiquette before hitting the game. Remember to share, eat well and have fun! Besides these three critical rules, follow Otto’s tailgating guide below to ensure the best tailgate grilling experience. It’s all about the food, […]
Read nowTailgate Food: Easy Super Bowl Tailgating Recipes
Playoff season has begun which means tailgate season has started as well. Whether you visit your home team’s stadium or watch the game at home, tailgating is an important part of the football ritual. This season, Otto and the Otto Wilde Team want to pay tribute to all the dedicated tailgate grillers out there – […]
Read nowChristmas Menu Wine Pairings - aus Deutschland
Christmas Wine Pairing So, you have your grilled holiday dinner planned and all you need are your Christmas menu wine pairings. During the holidays, the wine should be plenty so the guests feel merry. But wine isn’t only for a feel-good time, it is also the perfect complement of each dinner dish flavor. This is […]
Read nowSave a Turkey: Alternative Thanksgiving Dish from the Grill
This Thanksgiving, save a turkey! Or at least save yourself the trouble of ordering a Thanksgiving bird early enough in advance. This year, cook something delicious like an alternative Thanksgiving dish from the grill. Grilled oysters? Check. Wild venison? Check. Roasted potatoes and crème brûlé? Check, check. Check out all the recipes below. Rid yourself […]
Read nowThe 5 Best Burgers from the Grill
The 5 best burgers from the grill Otto’s Signature Burger: The Grilled Cheeseburger The Bone Marrow Steak Burger Mediterranean Goat Cheese Burger Feta Cheese Lamb Burger with Dried Tomatoes Wild Venison Bacon Burger & Gorgonzola Homemade burgers have no alternative – mixing your own ground meat, hearing it sizzle as it cooks, the aroma of […]
Read nowOtto’s Guide to Dry-Aging Beef at Home - All you need to know about tenderizing beef
All our grill masters out there have probably tried their hand at dry-aging beef at home. This aged art has been reintroduced and refined as a new-age trend. But what effect does aging really have on your steak? How do you finesse the succulent, tender steak flavor that you want from home? Otto tells you […]
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