OTTO WILDE MAGAZINE

“We are very pleased at having found a strong and reliable partner in Miele, a partner who shares our philosophy of perfection and premium aspirations and can support us in many ways.”   Alexander Luik, CEO Otto Wilde Grillers     Traditional global player and agile start-up We are proud to finally announce that Miele […]

Presenting a milestone We founded Otto Wilde with the ambitious goal to revolutionize the grill industry – grill by grill. We develop grills that help grillers around the globe to step up their grilling game. In this blog post we would like to introduce you to another great milestone in the Otto Wilde history: The […]

Revolutionizing the grill industry What a time it is to grill! These days, grill aficionados are constantly being presented with state-of-the-art products that are made to elevate their grill game and here at Otto Wilde we too have an insatiable need to innovate. So with that in mind, we promise you that what follows is […]

Firstly, we would like to thank you very much for your support and your confidence in us. Especially in such difficult times it is good to know that you and many other customers and fans are supporting us. Of course, we hope that you and your family are healthy and well. The year has just […]

No tricks. Only treats for your taste buds and a scary delicious Halloween feast with Otto’s special Halloween recipes. Otto has come up with 3 special Halloween food ideas that will turn heads at your next Halloween party. So get that 1500 °F degree hell fire going and start grilling! And if someone happens to […]

Eat Like a Southerner Chef Jean-Paul Bourgeois’ career in the kitchen began a long time ago boiling crawfish, crabs and shrimp at a local seafood shack in his hometown of Thibodaux, Louisiana. For the past 15 years, Jean-Paul has served as a chef in a number of different restaurants in San Francisco, St. Thomas and […]