OTTO WILDE MAGAZINE

The best steaks cuts on the grill are right in front of your nose. At the butcher shop, you may be overwhelmed with all the cuts of beef presented to you. How do you know that your butcher is selling you the right type of steak. What’s the difference between a porterhouse, T-bone steak and […]

Grilled Pizza with the Otto Grill Baking a crispy pizza yourself is always such a tricky thing – a typical oven doesn’t reach enough heat, the moisture doesn’t escape properly and the dough just doesn’t get crispy. At the end of the day, you might enjoy a mediocre pizza or just order take-out at your […]

All the grilling experts are talking about a reverse sear, but what is a reverse sear? It’s ok, you aren’t the only one asking this question. A sear is the process of quick grilling the surface of your steak at high temperatures, so how do you reverse sear? To skip the history lesson, go straight […]

In honor of all the wonderful mothers, Otto has curated the perfect Mother’s Day brunch menu. If you can’t think of any object worthy of your mother, the Otto Grill Mother’s Day brunch experience is the perfect gift to give to mom – the gift of time spent together eating good food. Below, you will […]

Here’s your grilled pizza guide for all your summer grilling! Transport yourself to Napoli for some of the most delicious grilled pizzas. Stick with the classics or venture out with some of Otto’s specialties. Here is a guide to your summer grilled pizza recipes.   1. Good Ol’ Margherita A classic. Take a stroll down […]

Some people think grilling is just heat and meat. Don’t make that grill mistake! Those are the essentials but there’s an art and a science to it. If you value the art of grilling and want to improve your science, brush up on some of the biggest grill mistakes even seasoned grillers make.     […]