OTTO WILDE MAGAZINE

Chef Ron Duprat is best known as one of the top competitors on Bravo TV’s “Top Chef” and “Bar Rescue”. During that season’s competition in Las Vegas, Duprat, amazed judges with is exotic flavors, combining rich Caribbean heritage flavors with French Accents. Duprat was featured on the View, BET, Gourmet, Elle Magazine, and Bon Appetites. Huffington […]

No tricks. Only treats for your taste buds and a scary delicious Halloween feast with Otto’s special Halloween recipes. Otto has come up with 3 special Halloween food ideas that will turn heads at your next Halloween party. So get that 1500 °F degree hell fire going and start grilling! And if someone happens to […]

Eat Like a Southerner Chef Jean-Paul Bourgeois’ career in the kitchen began a long time ago boiling crawfish, crabs and shrimp at a local seafood shack in his hometown of Thibodaux, Louisiana. For the past 15 years, Jean-Paul has served as a chef in a number of different restaurants in San Francisco, St. Thomas and […]

Jim Johnson is a living BBQ legend who won 78 grand championsships in competitive BBQ. After his retirement he now travels the world as a KCBS international grill instructor giving hundrets of bbq classes around the globe. We asked him a few question about his grilling style and what he thinks about the Otto Grill! […]

The best steaks cuts on the grill are right in front of your nose. At the butcher shop, you may be overwhelmed with all the cuts of beef presented to you. How do you know that your butcher is selling you the right type of steak. What’s the difference between a porterhouse, T-bone steak and […]

Grilled Pizza with the Otto Grill Baking a crispy pizza yourself is always such a tricky thing – a typical oven doesn’t reach enough heat, the moisture doesn’t escape properly and the dough just doesn’t get crispy. At the end of the day, you might enjoy a mediocre pizza or just order take-out at your […]