Otto’s guide to dry aging beef at home
Know-how

Otto’s guide to dry aging beef at home All you need to know about tenderizing beef

Any serious griller has probably heard of dry aged meat, and dry aging beef at home seems like a trend that is here to stay. But what does it really do to your steak, and how can you make sure that you get the flavorful, tender steak result that you want at home? Otto will […]

Read now

Otto – the real god of the seven seas - How to grill fish and seafood – the best tips and tricks

How to grill fish on the grill Skipper Otto dug deep to answer that question and met up with good ol‘ uncle Neptun. He came back with a net full of fresh tips and ideas for fish and seafood on your grill. Otto tells you everything you need to know about grilling seafood. What kind […]

Read now
Know-how

The best way to clean a grill - How to make your Otto Grill bright and shiny again

  We all like to grill more than we like to clean. This is why Otto has always placed special emphasis on building in an easy grill cleaning solution. In this tutorial, we will show you the best way to clean a grill. Easy grill cleaning Most of Otto’s accessories are dishwasher-safe. The grill drip […]

Read now
Otto Wilde News

The “King of Meat” and the Otto Grill - Otto Wilde starts coop with Pat LaFrieda

The king of Meat America’s most famous butcher Pat LaFrieda is the undisputed number one when it comes to first-class meat. His company Pat LaFrieda Meat Purveyors supplies nationwide the top-class and Michelin star awarded restaurants with premium steaks. Pat LaFrieda was first introduced to the meat world as a 10-year-old boy, helping out at […]

Read now

What is the Maillard reaction? Otto tells you everything you need to know about it

Maillard –  what does that even mean? The Maillard reaction is named after the French chemist Louis Camille Maillard, who discovered the reaction of amino acids and glycosides at increased temperature. If the fellow man also loved a nice crust on this steak is not known, but it is very likely. Because the Maillard reaction […]

Read now
What is the Maillard reaction?

Otto Wilde awarded with the German Design Award 2018 - The Otto Grill triumphs in the category Excellent Product Design

From the beginning a good product design was important to us at Otto Wilde. Because we think that the perfect grilling experience needs multiple components. That includes the right temperature, first-class meat and a grill that brings joy to those operating it. That’s why the Otto Grill combines uncompromising functionality with aesthetic industrial design. Awarding […]

Read now
Know-how

Otto‘s checklist for the perfect steak

Is there anything better than a perfectly seared steak? A nice, brown crust from the outside, moist tenderness from the inside, the pure meat flavor? Grilling the perfect steak is not difficult if you consider some basics. Here is Otto’s checklist for the perfect steak. 1. What to look for when shopping for meat No […]

Read now
Know-how

How to marinate meat: 7 tips for delicious marinades

Marinated grilled meat is a feast. With the right ingredients and a few tricks you can intensify the meat’s taste and make it particularly spicy and aromatic – no matter whether beef, chicken, lamb or pork. You do not need many ingredients to create a tasty marinade. But you should respect a few basics. Otto […]

Read now